WELCOME TO OUR GLOBAL COMMUNITYENROLL NOW
- IS THE ENTIRE COURSE PLANT-BASED?
FFI is an entirely plant-based culinary institution. Foundation: Phase 1, as well as future courses, utilize explicitly plant-based ingredients. All ingredients included in each recipe and module do not contain animal products and are 100% plant-based.
- DO I NEED TO HAVE ANY PRIOR CULINARY EXPERIENCE TO TAKE THE COURSE?
Prior cooking experience is not mandatory nor required to enroll with FFI HOME. We encourage and support all prospective students from all walks of life to join our community. Learning new recipes, techniques and methods in the plant-based culinary arts to train with FFI. HOME allows you to transfer your kitchen to a plant based oasis and will guide you every step of the way with our culinary instructors on hand to ensure your journey is fruitful.
- CAN I CHOOSE THE ORDER OF WHICH LESSONS I TAKE?
We recommend completing the first two modules of the course right when you get started, but you have the option of taking the course in any order you choose. The flow of this course allows you to create and design each recipe as you wish. You don”t have to buy an abundant amount of groceries in advance and you can alter many of the recipes to stay within your area and season.
- IS THERE A TIME LIMIT IN COMPLETING THIS COURSE?
There is no time limit to complete FFI HOME. Once you have joined you will have this course for a lifetime. You can repeat the recipes as you like, you can put twists on the techniques to make them your own. We encourage you to make these staples within your household to enjoy on a daily basis to promote healthy cooking for your family and friends.
- I’M A PROFESSIONAL COOK. WILL I GAIN ANYTHING OUT OF THIS?
FFI HOME was designed for students of all walks of life and with varying levels of prior experience. Those with extensive culinary experience will be able to improve upon a wide array of different techniques, and some may be new to you. This course covers a wide array of practical techniques and cooking mechanisms – from fermentation to baking – but also the practices and methods that help us create a more balanced and sustainable lifestyle. We cover composting, homeopathic remedies, nutrition information, and more. There is no shortage of new recipes to learn, information to digest or lifestyle practices to adapt in this course.
ABOUT MATTHEW KENNEY
Matthew Kenney (b.1964) is one of the world’s first leading chefs at the forefront of plant based cuisine, an author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine, a multifaceted lifestyle company specializing in plant-based cuisine throughout several unique markets.
Matthew Kenney graduated from the French Culinary Institute and, after working in upscale New York City kitchens, opened a number of his own highly regarded restaurants in New York and along the East Coast. He has earned several awards, including being named one of America’s Best New Chefs by Food and Wine Magazine and was twice nominated as a Rising Star Chef in America by the James Beard Foundation. Kenney has appeared on numerous food and talk shows, and regularly lectures on the subject of food and health, including two highly-watched TEDx talks.