FFI HOME

Become the plant-based master of your own kitchen.

FFI Home is an entirely online, chef-driven course developed by leading plant-based cuisine educator and chef, Matthew Kenney. Learn the tools, techniques and recipes to make your plant-based lifestyle easier, faster, more sustainable, and more delicious.

300 USD

Over 100 Recipes
Live Feed + Global Community
Work at Own Pace, In Any Order
Chat Live with Chef Instructors

COURSE DETAILS

WHAT THEY’RE SAYING

“Every day with FFI means delicious meals guaranteed. I've really enjoyed learning the techniques, creating flavours and pairing them in so many brilliant ways the FFI team has shown us.”
Ivana Atmojo, Jakarta
Student
“I can’t put the words together how thankful and happy I am that I could be part of FFI. For me, during such a hard period of life because of the pandemic, FFI was the most beautiful experience.”
Helen Sandor, NYC
Student
“This course spread the idea that it is possible to make sophisticated plant-based meals, and if you have the right tools and dedicate yourself, you will be able to develop skills you did not imagine before.”
Wisliana Copetti, São Paulo
Student
“The course is great because I saw my progress, met new people, and made friends. For me, each lesson taught me something new or improved my knowledge.”
Gyulshat Esenova, RI
Student
“In each FFI module, I not only learned new techniques but also the cultural heritage of the dishes.”
Madalina Avasilcai, Denmark
Student
“This course was so much more than I expected. It turned out to be one of the best experiences I had last year and really got me started in my culinary journey. There wasn’t a module I didn’t enjoy.”
Shirley Palmer, Sydney AU
Student
“I found myself not missing eating out as much since I was making restaurant level food (or even better!).”
Lisa Campsi, France
Student
“I’m learning so many new flavors and techniques! The course has awakened that light to express myself through food photography and plating presentation - a great way to show creativity, passion, and meaning.”
Bruna Emer, Istanbul
Student
“I've been having a blast thanks to the course. What I really love is how diverse it is and we get to learn how to make cuisines from all over the globe.”
Chef Yin, Kuala Lumpur
Student
“I have learnt so much and have been so inspired by the lessons and the other students. I have gained confidence and have so many ideas and plans to move forward.”
Susie Breuer, San Francisco
Student

WELCOME TO OUR GLOBAL COMMUNITY

ENROLL NOW

FAQs

  • FFI is an entirely plant-based culinary institution. Foundation: Phase 1, as well as future courses, utilize explicitly plant-based ingredients. All ingredients included in each recipe and module do not contain animal products and are 100% plant-based.

  • Prior cooking experience is not mandatory nor required to enroll with FFI HOME. We encourage and support all prospective students from all walks of life to join our community. Learning new recipes, techniques and methods in the plant-based culinary arts to train with FFI. HOME allows you to transfer your kitchen to a plant based oasis and will guide you every step of the way with our culinary instructors on hand to ensure your journey is fruitful.

  • We recommend completing the first two modules of the course right when you get started, but you have the option of taking the course in any order you choose. The flow of this course allows you to create and design each recipe as you wish. You don”t have to buy an abundant amount of groceries in advance and you can alter many of the recipes to stay within your area and season.

  • There is no time limit to complete FFI HOME. Once you have joined you will have this course for a lifetime. You can repeat the recipes as you like, you can put twists on the techniques to make them your own. We encourage you to make these staples within your household to enjoy on a daily basis to promote healthy cooking for your family and friends.

  • FFI HOME was designed for students of all walks of life and with varying levels of prior experience. Those with extensive culinary experience will be able to improve upon a wide array of different techniques, and some may be new to you. This course covers a wide array of practical techniques and cooking mechanisms – from fermentation to baking – but also the practices and methods that help us create a more balanced and sustainable lifestyle. We cover composting, homeopathic remedies, nutrition information, and more. There is no shortage of new recipes to learn, information to digest or lifestyle practices to adapt in this course.

For More FAQs & Course Information
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ABOUT MATTHEW KENNEY

Matthew Kenney (b.1964) is one of the world’s first leading chefs at the forefront of plant based cuisine, an author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine, a multifaceted lifestyle company specializing in plant-based cuisine throughout several unique markets.

Matthew Kenney graduated from the French Culinary Institute and, after working in upscale New York City kitchens, opened a number of his own highly regarded restaurants in New York and along the East Coast. He has earned several awards, including being named one of America’s Best New Chefs by Food and Wine Magazine and was twice nominated as a Rising Star Chef in America by the James Beard Foundation. Kenney has appeared on numerous food and talk shows, and regularly lectures on the subject of food and health, including two highly-watched TEDx talks.

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