About FFI FOUNDATIONS
Welcome to FOUNDATIONS, the cutting edge of plant-based cuisine. This course is designed to enhance your ability to compose and create dishes that simulate the experience of training in one of Matthew Kenney’s global kitchens.
What To Expect
- Certificate of Completion from Chef Matthew Kenney
- 18 modules filled with 100+ professional level recipes
- Restaurant caliber techniques
- Photo assignment uploads
- Lifetime Access
- Live chat with our chef instructors
- Connect with the FFI global community through our Live Feed
- Gluten-free recipes + alternatives
Methods + Techniques
We go beyond the basics. Here are just a few examples of what you'll learn in FOUNDATIONS
- Fermented Foods
- Nut-based Cheese Making
- Smoked Foods
- Ice Creams + Sorbets
- Raw Living Foods
- Fresh Pastas
- Pizza Science
- Brioche + Laminated Doughs
- Desserts + Pastries
- Gluten-free Baking
- Menu Planning
Lesson Sneak Peeks
Earn Your Certificate of Completion
from Chef Matthew Kenney
Learn restaurant caliber techniques
Build and hone your skills through video lessons and step by step instructions.
Questions along the way?
Live chat with our leading chef instructors to get personalized answers and solutions for all your culinary needs.
Unlock each lesson with your own work of art
Progress through the course one lesson at a time. To move forward upload your own photo + caption with the option to share it with the entire FFI community through our Live Feed.
Ready to Experience Foundations?
Click here for a FREE video lesson + recipe!
What You’ll Find Inside
- Free Video Recipe of our Avocado Tikka
- Video lesson featuring Chef Matthew Kenney
- Ingredient + Equipment List
About Matthew Kenney
Matthew Kenney is one of the world’s first leading chefs at the forefront of plant-based cuisine, and author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine, a multifaceted lifestyle company specializing in plant-based cuisine throughout several unique markets.
Matthew Kenney graduated from the French Culinary Institute and, after working in upscale New York City kitchens, opened a number of his own highly regarded restaurants in New York and along the East Coast. He has earned several awards, including being named one of America’s Best New Chefs by Food and Wine Magazine and was twice nominated as a Rising Star Chef in America by the James Beard Foundation. Kenney has appeared on numerous food and talk shows and regularly lectures on the subject of food and health, including two highly-watched TEDx talks.
Join Our Flagship Culinary Education Course
Take your culinary skills to the next level. Join FOUNDATIONS today!
- WHEN CAN I START?
You can enroll anytime, from anywhere! Once you are enrolled, you can begin immediately.
- IS THE ENTIRE COURSE PLANT BASED?
As a part of Matthew Kenney Global, Food Future Institute is an entirely plant based platform. FFI Foundations, as well as future courses, utilize explicitly plant based ingredients with no animal products or byproducts. This course also provides gluten free substitutions for almost all recipes.
- ARE THERE ANY PREREQUISITES REQUIRED TO START THE COURSE?
We have students from all walks of life, all at different culinary skill levels- ranging from beginner to advanced. Every student can plan to learn a wide range of culinary skills, techniques and methods that range from basic knife cuts to vegan pastry making.
- HOW IS THE COURSE STRUCTURED?
The curriculum is divided into 18 modules that contain a grouping of related lessons that are ordered sequentially. Every lesson comes equipped with detailed instructions along with process photos of the recipes, and for many, video tutorials.
- HOW LONG WILL IT TAKE ME TO GRADUATE?
To graduate the course with a Certificate of Completion, all lessons must be completed within one year of the enrollment date, which you can start at any time after purchase. Even if you don’t complete all lessons within that time frame, you will retain access to all of the lessons, recipes, and interactive community for life.
- WHAT EQUIPMENT DO I NEED?
You will be required to provide your own equipment which we detail in the student catalogue and in your course syllabus. To get started you’ll need a sharp knife, a cutting board and a high speed blender. Reach out to our instructors to find an appropriate alternative if certain equipment is not available to you.
Find @FOODFUTUREINSTITUTE On Instagram
Check out what our students are cooking!
Let’s Get Cooking!
Join FFI students from around the world and be a part of the leading online plant-based cooking program. Enroll today, start right away!