FOOD FUTURE INSTITUTE

CRAFTING THE FUTURE OF FOOD STARTS HERE

THE FOOD FUTURE INSTITUTE WAS BUILT BY A TEAM OF FORWARD-THINKING INDIVIDUALS UNITED BY A SHARED VISION: A WORLD WITH A MORE CONSCIOUS APPROACH TO CONSUMPTION, A FOOD PARADIGM DRIVEN BY HEALTH, AND A GLOBAL SHIFT IN PRIORITIES TO CREATE A MORE SUSTAINABLE FUTURE.

THIS VISION IS REALIZED THROUGH THE WORLD'S MOST CUTTING-EDGE CULINARY EDUCATION PROGRAM COMMITTED TO THE ELEVATED ART OF PLANT-BASED CUISINE – AVAILABLE TO ANY ONE, AT ANY TIME, AROUND THE WORLD.

HELMED BY CHEF MATTHEW KENNEY, PLANT-BASED FOOD PIONEER AND WORLD-RENOWNED RESTAURATEUR, THE MKC INNOVATION TEAM HAS CREATED FFI TO BE A PLATFORM WHERE A DIVERSE COMMUNITY OF LIKE-MINDED STUDENTS, AND THE VAST EXPANSE OF GLOBAL PERSPECTIVES CAN HELP STRENGTHEN THE MOMENTUM OF OUR MISSION.

AT FFI, WE ENCOURAGE STUDENTS TO CONNECT AND COMMUNICATE THROUGHOUT THEIR LEARNING EXPERIENCE, ENHANCING COLLECTIVE CREATIVITY AND BROADENING THE SCOPE OF POSSIBILITIES FOR EACH PARTICIPANT. PLANT-BASED CUISINE IS A CULINARY ART AND AN AREA OF SCHOLASTIC STUDY, BUT ITS IMPACT EXTENDS FAR BEYOND WHAT YOU WILL LEARN HERE WITH US.

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